At last…the final installment in our wedding series…the night I kept saying, “This is the best night EVER!”…the reception! It was at our favorite French restaurant and where my sweet husband proposed. The setting of our reception was important to me and I am so grateful that we could have it at the gorgeous Sardine, which inspired my French vintage theme. I absolutely loved having it at a restaurant where you can work directly with the manager (a big thank you to Susan!) to make all the details come together. We also were able to collaborate with Chefs John and Phillip to create quite possibly the most delicious meal we’ve ever had (they are so talented!). The reception was as fun as it looks and we are still dreaming about the amazing meal.

Monday, December 27th, 2010, 12:30 pm   |   Our Wedding, Paper Antler  |  RSS feed |  Respond  |  Trackback