One food of my childhood that will probably always be close to my heart is grilled cheese. We have a pretty amazing local cheese selection in Wisconsin and while I try not to have them too often, they are still one of my favorite meals. I love making them extra fancy with lots of toppings (avocados are a must!).

I wrote an article for The Neighborhood with more ideas to make a grilled cheese “bar” for a fun family dinner, or even a party! Read more here!

xo

Sunday, February 17th, 2013, 8:00 pm   |   Eats & Sweets, The Neighborhood  |  RSS feed |  Respond  |  Trackback